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Easy Apple Pie Loaf

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
95 min
SERVINGS
10 servings
Snack
Easy Apple Pie Loaf
Ingredients
  • 1 (21 ounce) can apple filling
  • 1 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1/2 cup (packed) dark brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To ensure the loaf pan is ready, lightly coat it with a thin layer of cooking spray or oil.
3
Using a fork or potato masher, gently crush the apples in a medium-sized bowl and set them aside for later use.
4
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Mix these ingredients together until they form a smooth consistency.
5
Next, add the crushed apple mixture, eggs, and vanilla extract to the bowl. Mix everything together until it's well combined and there are no visible lumps.
6
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until they're evenly mixed.
7
Add this dry mixture to the wet apple mixture and stir until everything is fully incorporated. Then, fold in the raisins and walnuts to add texture and flavor.
8
Pour the batter into the prepared loaf pan, making sure it's evenly distributed.
9
Place the loaf in a preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 60 minutes.
10
Once done, remove the loaf from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to continue cooling completely.