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Easy Apple Crisp
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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings

Ingredients
- 2 1/2 cups apples - peeled, cored, and sliced
- 1 cup sifted all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
Instructions
1
Collect and prepare all necessary ingredients for the recipe.
2
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius, depending on your location).
3
Carefully coat the interior of an 8-inch square baking dish with a thin layer of cooking spray.
4
Arrange apple slices in a uniform and visually appealing manner within the prepared baking dish.
5
In a separate bowl, whisk together flour, sugar, cinnamon, and salt until well combined.
6
Using a pastry blender or the blades of two knives, work the butter into the dry ingredients mixture until it resembles a coarse, textured substance; sprinkle this mixture evenly over the apples.
7
Place the baking dish in the preheated oven and bake until the topping is a golden brown color, taking approximately 40 to 45 minutes.
8
Remove the dish from the oven and allow it to cool slightly before serving.