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Elegant Pork Tenderloin

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Elegant Pork Tenderloin
Ingredients
  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup olive oil
  • 2 pounds pork tenderloin
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Combine the bread crumbs and olive oil in a bowl, stirring until you achieve an optimal consistency that will adhere to the meat when pressed firmly.
4
Position the pork on a flat baking dish. Apply the crumb mixture evenly to all surfaces of the meat, ensuring that there is no visible pink color, typically 1/4 inch thick.
5
Place the pork in the oven and bake for at least 35 minutes, or until a meat thermometer registers 165 degrees Fahrenheit (75 degrees Celsius), or when the pork is cut and shows no pink color.
6
Allow the cooked pork to rest for 10 minutes before slicing it into 1/2 inch thick pieces.