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Easy and Budget-Friendly Chicken Pot Pie

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Easy and Budget-Friendly Chicken Pot Pie
Ingredients
  • 3 (6 ounce) cans white meat chicken, drained and broken into chunks
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (15 ounce) can diced potatoes, drained
  • 1 (10.75 ounce) can cream of chicken soup, or more to taste
  • 1 (8 ounce) package refrigerated crescent rolls
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
In a mixing bowl, merge the chicken pieces with the assortment of vegetables and diced potatoes. Introduce the condensed soup to the mixture, adding additional amounts as necessary to achieve a uniform coating of the ingredients.
3
Pour the prepared filling into a 9-inch pie plate, covering it with a layer of crescent roll dough. Although some gaps may be present between the dough and the filling, these imperfections serve to facilitate airflow during baking.
4
Press the dough around the edges of the pie plate, creating a seal to prevent the filling from escaping during cooking.
5
Bake the pot pie in your preheated oven until the dough is golden brown and the filling is bubbling, taking approximately 15 to 20 minutes.
6
Allow the pot pie to rest for a short period of time before serving.