Easy Air Fryer Bagels

Combine the flour and Greek yogurt in a medium-sized bowl using a fork, stirring until you achieve a crumbly dough consistency. If the mixture is too dense, incorporate a small amount of yogurt; if it's excessively sticky, add a bit more flour to balance the texture.

Transfer the dough to a lightly dusted work surface, and knead until it becomes smooth and pliable, taking around 5 to 7 minutes. Divide the dough into four equal portions, and shape each portion into a rope that is approximately 3/4 inch thick and measures around 8 to 9 inches in length. Seal the ends by pinching them together, forming a bagel shape.

Lightly brush the egg white over the bagels to provide a glaze, and sprinkle with your preferred bagel seasoning.

Preheat the air fryer to 280 degrees Fahrenheit (137 degrees Celsius). Line the basket with parchment paper or spray it lightly with cooking spray to prevent sticking.

Arrange the bagels in the basket, ensuring they don't overlap; if necessary, cook them in batches to avoid overcrowding. Cook the bagels until they turn golden brown, taking around 15 to 16 minutes.

Remove the cooked bagels from the air fryer and let them cool on a rack for approximately 15 minutes before slicing.