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Easy Air-Fried Banana Cake with Honey and Cinnamon

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dessert
Easy Air-Fried Banana Cake with Honey and Cinnamon
Ingredients
  • cooking spray
  • 1/3 cup brown sugar
  • 3 1/2 tablespoons butter, at room temperature
  • 1 banana, mashed
  • 1 egg
  • 2 tablespoons honey
  • 1 cup self-rising flour
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
Instructions
1
Preheat your air fryer to 320 degrees Fahrenheit (or the equivalent temperature in degrees Celsius).
2
Next, spray a small fluted tube pan with non-stick cooking spray to prevent the cake from sticking.
3
In a large mixing bowl, use an electric mixer to cream together sugar and butter until they reach a smooth consistency.
4
In another bowl, combine the mashed banana, egg, and honey. Whisk these ingredients together until they form a smooth mixture.
5
In a separate container, sift together flour, cinnamon, and salt to create a well-combined mixture.
6
Mix the sifted ingredients into the banana-butter mixture until you achieve a smooth batter.
7
Transfer the batter to the prepared pan and use the back of a spoon to level the surface.
8
Carefully place the cake pan in the air fryer basket, ensuring it's secure and even.
9
Insert the air fryer basket into the preheated air fryer, setting a timer for 30 minutes.
10
Bake the cake until a toothpick inserted into its center comes out clean, indicating it's fully cooked.