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Easy 2-Ingredient Pumpkin Spice Cake
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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
15 servings

Ingredients
- cooking spray
- 1 (18.25 ounce) package spice cake mix
- 1 (15 ounce) can pumpkin
Instructions
1
Acquire all necessary ingredients and supplies.
2
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Thoroughly coat a 9x13-inch baking pan with cooking spray, ensuring an adequate layer for easy removal.
4
Combine the spice cake mix and canned pumpkin in a large mixing container, blending them together until they are thoroughly incorporated; evenly distribute the mixture into the prepared baking pan.
5
Place the prepared cake in the preheated oven and bake until a toothpick inserted into the center of the cake emerges clean, typically taking around 25 to 30 minutes.
6
Allow the cake to cool before serving, or refrigerate it for later consumption.