Easy 2-Ingredient Pizza Dough

Preheat your oven to a high temperature, specifically 500 degrees Fahrenheit or 260 degrees Celsius.

To create the foundation of your pizza crust, combine flour and Greek yogurt in a bowl, stirring until they form a cohesive mixture. Then, transfer this dough to a work surface that has been lightly dusted with self-rising flour.

Using your hands, knead the dough for approximately 8 to 10 minutes, adding more flour as necessary to maintain a suitable consistency. This process will help develop the gluten in the dough, resulting in a more pliable and manageable texture.

Next, prepare your pizza pan by spraying it with cooking spray. Then, spread the dough evenly across the surface of the pan, making sure to cover it all the way to the edges.

Once you've achieved this, place the dough in the preheated oven for 5 to 7 minutes. This initial baking step serves as a crucial foundation, helping to set the crust and create an even surface for your toppings.

After removing the crust from the oven, add your preferred toppings and return it to the preheated oven. Continue baking until the crust is lightly browned, typically adding 5 to 7 minutes to your initial baking time.