Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Eastern Carolina BBQ Sauce

4.3
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
16 servings
Eastern Carolina BBQ Sauce
Ingredients
  • 2 cups distilled white vinegar
  • 3 thin slices lemon, seeded
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground ancho chile pepper
  • 1 teaspoon dried red pepper flakes
  • 1/4 teaspoon ground white pepper
  • 1/4 cup white sugar
Instructions
1
Collect all the necessary components for preparation.
2
Combine white vinegar with lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper in a saucepan. Add sugar to the mixture and whisk until everything is well incorporated.
3
Heat the saucepan over medium-high heat, allowing it to reach a simmering state. Remove from heat, let it cool down to room temperature, and then transfer the mixture into a suitable container such as a plastic squeeze bottle.