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Easter Resurrection Rolls

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
8 servings
Snack U.S.
Easter Resurrection Rolls
Ingredients
  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 2 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 8 large marshmallows
  • 1/4 cup melted butter
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 200 degrees Celsius, if you prefer metric).
2
Next, take a moment to lightly coat a baking sheet with a thin layer of oil or cooking spray. This will prevent the dough from sticking and make it easier to remove afterwards.
3
Start by taking your crescent rolls and dividing them into individual, separate triangles. You should now have a pile of dough triangles.
4
Mix together two common baking staples - sugar and cinnamon - in a small bowl. This will be the sweet and spicy coating for your marshmallow treats.
5
Begin by dipping a single marshmallow into melted butter, then roll it in the sugar and cinnamon mixture to coat. Place this coated marshmallow into the center of a dough triangle.
6
Carefully wrap the dough around the marshmallow, making sure to seal it tightly as you go. Pinch the seams together firmly to prevent any filling from escaping during baking.
7
Place your marshmallow-filled dough triangle on the prepared baking sheet. Repeat this process with each remaining dough triangle and marshmallow.
8
Finally, place your baking sheet in the preheated oven and bake until golden brown, approximately 15 minutes.