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Easter Jelly Bean Nests

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert
Easter Jelly Bean Nests
Ingredients
  • 2 cups miniature marshmallows
  • 1/4 cup butter
  • 4 cups chow mein noodles
Instructions
1
Preheat your oven to the recommended temperature for baking.
2
Prepare a 12-cup muffin tin by applying a thin layer of butter to each cup, making sure they are evenly coated.
3
Next, combine marshmallows and butter in a saucepan over medium heat; stir until the butter has fully incorporated with the marshmallows. Continue to cook and stir until the mixture is smooth and the butter has melted.
4
Now, add chow mein noodles to the saucepan and stir until they are completely coated in the marshmallow mixture.
5
Before proceeding, take a moment to prepare your hands by applying a small amount of butter. This will make it easier to handle the mixture and press it into the muffin cups.
6
With your hands now prepared, press the marshmallow-noodle mixture firmly into the bottom and sides of each muffin cup. Make sure to fill them evenly.
7
Finally, place your prepared muffin tin in the refrigerator and allow it to firm up for approximately 1 hour, or until it reaches the desired consistency.