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Easiest Beef Brisket

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PREP TIME
10 min
COOKING TIME
240 min
TOTAL TIME
250 min
SERVINGS
6 servings
Dinner
Easiest Beef Brisket
Ingredients
  • 1 (3 pound) beef brisket, trimmed of fat
  • salt and pepper to taste
  • 1 medium onion, thinly sliced
  • 1 (12 fluid ounce) can beer
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 3/4 cup packed brown sugar
Instructions
1
Acquire all necessary ingredients and materials.
2
Preheat your oven to the precise temperature of 325 degrees Fahrenheit (165 degrees Celsius).
3
Sprinkle salt and pepper liberally on all sides of the brisket, ensuring an even coating. Place the seasoned meat in a suitable glass baking dish.
4
Cover the brisket with a layer of sliced onions, creating a protective barrier.
5
Combine beer, chili sauce, and brown sugar in a medium-sized bowl. Pour the mixture over the roast, making sure it's evenly coated.
6
Cover the dish with a tight-fitting layer of aluminum foil to retain heat and moisture.
7
Place the covered dish in the preheated oven for a period of 3 hours.
8
Remove the aluminum foil and continue baking the brisket for an additional 30 minutes.
9
Allow the brisket to rest and cool slightly before slicing it into thin strips.
10
Return the sliced meat to the dish, then reheat it in the oven with the sauce spooned over the top of the meat.