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Dutch Butter Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
72 servings
Dessert Dutch
Dutch Butter Cookies
Ingredients
  • 2 cups butter
  • 3 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 1/8 teaspoon baking soda
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit, or equivalently 190 degrees Celsius.
2
Next, take a moment to lubricate your cookie sheets with a non-stick coating or cooking spray.
3
In a moderately-sized bowl, utilize an electric mixer to break down the butter into a more pliable state. Then, combine the flour, sugar, and baking soda in the bowl, stirring until these dry ingredients are fully incorporated into the softened butter.
4
Spoon rounded amounts of the dough onto the prepared cookie sheet, spreading them out slightly to accommodate even baking.
5
Place the cookie sheet in the preheated oven and bake for 8 to 10 minutes, or until the cookies have achieved the desired level of crispiness.
6
Once the timer goes off, allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to continue cooling completely.