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Dutch Boterkoek Cookies

4.6
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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dessert Dutch
Dutch Boterkoek Cookies
Ingredients
  • 2/3 cup butter, softened
  • 1 cup white sugar
  • 1 1/2 teaspoons almond extract
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take a 9-inch round cake pan or pie plate and give it a generous coating of non-stick cooking spray to prevent the cake from sticking.
3
In a medium-sized bowl, combine the softened butter, granulated sugar, and a hint of almond extract. Using an electric mixer, beat the mixture until it becomes smooth and airy.
4
Add a single egg to the bowl and mix well. In a separate container, whisk together the flour and baking powder until they're evenly combined.
5
Gradually add the dry ingredients to the wet mixture, stirring with a sturdy spoon until you achieve a cohesive dough that forms a ball.
6
Press the dough into your prepared cake pan, making sure to evenly cover the entire surface.
7
Bake the cake in the preheated oven for 30-40 minutes, or until the top is a light golden brown color.
8
Once the cake has cooled down, slice it into wedges and serve.