Durum Wheat Roti Bread

Combine flour, water, oil, and salt in a medium-sized bowl and mix until they are fully incorporated and the mixture is no longer sticking to the sides of the bowl. Transfer the dough onto a surface that has been dusted with flour and knead until it becomes smooth and easy to shape, taking around 10 minutes.

Split the dough into 12 equal portions. Shape each portion into a ball, working on one at a time while the others are covered with a damp cloth to prevent drying out. Use your hand to flatten the ball into a disk, then use a rolling pin to roll it out into a circle with a diameter of 6-8 inches.

Heat a dry skillet or tava over medium-high heat. Cook one roti at a time in the hot skillet until it is golden brown with some darker spots, taking about 1 minute per side. As you cook each roti, prepare the next one by rolling it out. Serve the warm rotis immediately.