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Double Streusel Apple Bread

4.6
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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
10 servings
Double Streusel Apple Bread
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup oil
  • 2 eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 2 cups grated apples
  • 1/2 cup chopped nuts
  • 1/2 cup white sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit, equivalent to 175 degrees Celsius.
2
Next, prepare a baking vessel by coating it with a non-stick substance and dusting it lightly with flour to prevent the cake from sticking during baking.
3
In a separate container, combine dry ingredients such as flour, a leavening agent like baking soda, a flavor enhancer like cinnamon, and a seasoning like salt.
4
Add granulated sugar, a liquid ingredient like oil, eggs, and a flavoring agent like vanilla extract to the dry ingredients. Incorporate shredded apples and chopped nuts into the mixture, ensuring they are evenly distributed.
5
Set the batter aside for further preparation.
6
For the streusel topping, combine sugar, a flavor enhancer like cinnamon, and flour in a separate container.
7
Using your fingers or a pastry blender, break down the butter into small pieces and mix it with the dry ingredients until you achieve a crumbly texture.
8
Place half of the streusel mixture at the bottom of the prepared loaf pan.
9
Pour the batter into the loaf pan, followed by the remaining streusel mixture on top.
10
Bake the cake in a preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
11
Once done, remove the cake from the oven and let it cool on a wire rack for 10 minutes before carefully transferring it to a plate.