Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Double Cocoa Chip Cookies

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
40 servings
Dessert
Double Cocoa Chip Cookies
Ingredients
  • 1 cup margarine, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 3 cups semisweet chocolate chips
Instructions
1
Collect all the necessary components for preparation.
2
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if preferred).
3
Make sure your cookie sheets are adequately lubricated to prevent any potential sticking issues.
4
In a moderately sized bowl, combine the margarine, white sugar, and brown sugar using an electric mixer until you achieve a smooth consistency.
5
Gradually incorporate the eggs one at a time, followed by the addition of vanilla extract to enhance flavor.
6
Next, incorporate the flour, baking soda, salt, and cocoa powder into your mixture using a gentle folding motion.
7
Finally, add the chocolate chips to give your cookies an extra layer of flavor and texture.
8
Using your hands or a small spoon, shape the dough into rounded balls, approximately one tablespoon in size.
9
Place these balls onto your prepared cookie sheets, leaving about 1 inch of space between each cookie to allow for even baking.
10
Insert your cookies into the preheated oven and bake for 8-10 minutes, or until they reach your desired level of doneness.
11
Once the cookies have finished baking, allow them to cool on the baking sheet for 2 minutes before transferring them to a wire rack to continue cooling completely.