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Double Chocolate Zucchini Bread

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PREP TIME
25 min
COOKING TIME
65 min
TOTAL TIME
90 min
SERVINGS
20 servings
Dessert
Double Chocolate Zucchini Bread
Ingredients
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 2 cups grated, drained zucchini
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips
Instructions
1
Collect all necessary components for the recipe, including any required pantry staples or fresh produce.
2
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Ensure the loaf pans you will be using are adequately lubricated with a generous amount of cooking spray or oil.
4
Heat the chocolate in short intervals using your microwave, stirring and re-heating as directed until it reaches a smooth consistency. This process should take around 1 to 3 minutes.
5
Combine the sugar, grated zucchini, oil, eggs, and vanilla extract in a large mixing bowl using an electric mixer until everything is thoroughly incorporated. Introduce the melted chocolate into the mixture and blend until well combined.
6
Add flour, baking soda, salt, and cinnamon to the bowl and mix until these dry ingredients are evenly distributed. Finally, fold in the chocolate chips.
7
Pour the prepared batter into the two loaf pans you have prepared earlier.
8
Place the loaves in the preheated oven and bake until a toothpick inserted into the center of each loaf comes out clean, typically taking around 60 to 70 minutes.
9
Once the baking process is complete, allow the loaves to cool down to room temperature before slicing and serving.