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Double Chocolate Meringues

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
36 servings
Dessert
Double Chocolate Meringues
Ingredients
  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon cream of tartar
  • 2/3 cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/3 cup semisweet chocolate chips
Instructions
1
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
2
Prepare a baking sheet by covering it with parchment paper to prevent sticking.
3
In a bowl made of glass, metal, or ceramic, whisk together egg whites, vanilla extract, and cream of tartar until the mixture becomes frothy.
4
Gradually add sugar to the bowl while continuously whisking until stiff peaks form, and the mixture becomes shiny.
5
Combine the cocoa powder into the mixture by gently folding it in.
6
Spoon small amounts of the mixture onto the prepared baking sheet, using a spoon to drop them in precise portions.
7
Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until done.
8
Remove the baked goods from the oven and let them cool to room temperature before serving.