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Double Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
48 servings
Dessert
Double Chocolate Chip Cookies
Ingredients
  • 1 1/2 cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts
Instructions
1
Firstly, ensure the oven is at a suitable temperature by preheating it to 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, combine sugar, butter, eggs, and vanilla extract in a large mixing bowl. Using an electric mixer, beat the ingredients until they become light and fluffy.
3
Then, in a separate bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. Gradually add the dry ingredients to the butter mixture, stirring continuously until a smooth blend is achieved.
4
Mix in chocolate chips and walnuts to add flavor and texture to the dough. Now, drop spoonfuls of the dough onto ungreased cookie sheets, leaving about 2 inches of space between each spoonful.
5
Finally, place the cookie sheets in the preheated oven and bake until just set, taking around 8 to 10 minutes. Remove the cookies from the oven and let them cool slightly on the sheets before transferring them to wire racks to cool completely.