Double Chocolate Chip Cake

Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius. Next, take a moment to prepare your Bundt pan by coating it with a thin layer of grease and dusting it evenly with flour.

In a large mixing bowl, combine the dry cake ingredients - specifically, the pre-packaged cake mix and pudding mix - with a few essential liquid components: oil, eggs, water, sour cream, and the extract of a vanilla bean. Using an electric mixer, blend these ingredients together until they form a smooth and even consistency.

Now, take the opportunity to add some delightful inclusions to your batter - namely, chocolate chips. Stir them in gently to distribute them evenly throughout the mixture.

With your batter now ready, pour it into the prepared Bundt pan. Place the pan in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Once the baking time has elapsed, remove the pan from the oven and allow it to cool completely on a wire rack.