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Double Beef Cheeseburger

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
1 serving
Dinner
Double Beef Cheeseburger
Ingredients
  • 1 hamburger bun, split
  • 1/3 pound ground beef
  • 1 pinch salt
  • 4 processed cheese singles (such as Kraft®)
  • 1 tablespoon thousand island salad dressing (such as Kraft®)
  • 1 slice tomato
  • 1 leaf lettuce
  • 1 slice onion
Instructions
1
Heat a large skillet over medium heat before starting the cooking process.
2
Place the hamburger bun halves, cut-side down, in the hot skillet and cook for 2 to 3 minutes on each side, until they are lightly toasted.
3
Transfer the toasted buns to a plate for later use.
4
Divide the beef into two equal portions and shape each portion into a thin patty, slightly larger than the bottom bun.
5
Sprinkle salt over each patty to enhance flavor.
6
Cook the patties in the same large skillet over medium heat for 2 to 3 minutes on each side.
7
Add two slices of cheese over each patty and continue cooking until the desired level of doneness is achieved, an additional 2 to 3 minutes.
8
To check for the perfect level of doneness, insert an instant-read thermometer into the center of each patty and verify that it reaches 160 degrees F (70 degrees C), indicating well-done.
9
Finally, assemble the cheeseburger in this order: bottom bun, condiments, tomato, lettuce, a beef patty with cheese, an onion slice, another beef patty with cheese, and the top bun.