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Double-Baked Mashed Potatoes

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dinner
Double-Baked Mashed Potatoes
Ingredients
  • 6 Yukon Gold potatoes, peeled
  • 1/4 cup butter, softened
  • 1/2 cup sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon bacon bits, or more to taste
Instructions
1
Firstly, preheat your oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, fill a large pot with potatoes and cover them with salted water; then bring the mixture to a rolling boil. After that, decrease the heat to a low-medium setting and let it simmer until the potatoes are tender, which should take around 20 to 25 minutes.
3
Then, transfer the cooked potatoes to a large bowl and mash them with 1/4 cup of butter until they are well blended together.
4
After that, mix in a generous amount of sour cream and cream cheese until you get a smooth consistency; finally, combine it with 2 cups of Cheddar-Monterey Jack cheese.
5
Spread the mixture into a 9x13-inch baking dish and top it with the remaining 1 cup of Cheddar-Monterey Jack cheese, 2 tablespoons of butter, and some crispy bacon bits.
6
Finally, bake the dish in your preheated oven until it starts to bubble and the cheese is melted, giving off a golden-brown crust on the edges.