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Dole Pineapple Upside-Down Cake

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert
Dole Pineapple Upside-Down Cake
Ingredients
  • cooking spray
  • 1 (20 ounce) can DOLE® Pineapple Slices
  • 1/4 cup packed brown sugar
  • 2 tablespoons margarine, melted
  • 8 maraschino cherries
  • 1 (9 ounce) package yellow cake mix
  • 1/2 cup cold water
  • 1 large egg
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by spraying it with cooking spray and ensuring it measures 8 inches in diameter.
3
Drain the liquid from your pineapple slices and set them aside for later use.
4
In a separate bowl, combine the brown sugar and melted margarine to create a sweet mixture.
5
Pour this mixture into your prepared pan, spreading it evenly across the bottom surface.
6
Add a pineapple slice to the center of this mixture, followed by a cherry in the exact same location.
7
In another bowl, combine the cake mix, cold water, and egg using an electric mixer on a low speed setting for 30 seconds.
8
Gradually increase the speed to medium and continue mixing until you achieve the desired consistency, taking around 3-4 minutes.
9
Pour this batter mixture over the pineapple slices and cherries in your pan, ensuring an even distribution.
10
Place your prepared pan into the preheated oven and bake until a toothpick inserted into the center comes out clean, taking 25-30 minutes.
11
Once done, remove your pan from the oven and let it cool for 5 minutes before loosening its edges and transferring it to a serving platter.