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Divine Chicken Bake

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner
Divine Chicken Bake
Ingredients
  • 3 large boneless chicken breasts
  • 2 (14 ounce) cans cream of mushroom soup
  • 1 cup mayonnaise
  • 1 (16 ounce) bag steam-in-bag partially cooked frozen broccoli
  • 1 onion, diced
  • 8 fresh mushrooms, or more to taste, sliced
  • 3 cups shredded Cheddar cheese, or more to taste
  • 2 cups cooked rice
Instructions
1
Begin by filling a large pot with water and adding a moderate amount of salt. Heat the mixture until it reaches a rolling boil.
2
Cook chicken in the boiling water for approximately 30 minutes, or until it reaches an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius). Remove the chicken from the water and place it on a cutting board to cool, then shred it into smaller pieces.
3
Next, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
4
Steam broccoli in the microwave according to the package's specific instructions until it reaches a crisp-tender state, typically taking 4 to 6 minutes.
5
In a separate bowl, combine the contents of an instant soup mix with mayonnaise to create a sauce. Add the cooked broccoli, sliced onion, and sautéed mushrooms to the bowl, stirring everything together until they are evenly coated.
6
Spread a layer of cooked rice into the bottom of a casserole dish.
7
Top the rice with the shredded chicken, followed by a layer of the soup mixture. Finally, sprinkle shredded cheese over the top.
8
Place the casserole dish in the preheated oven and bake until it reaches a slightly browned state on top, usually taking 35 to 45 minutes.