Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Dill Tuna Pasta Salad

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
85 min
SERVINGS
12 servings
Salad Pasta
Dill Tuna Pasta Salad
Ingredients
  • 1 (16 ounce) package small uncooked seashell pasta
  • 1 1/2 cups mayonnaise
  • 1/2 cup milk
  • 2 tablespoons pickle juice
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 (5 ounce) cans tuna packed in water, drained
  • 1/2 cup chopped onion
Instructions
1
Begin by filling a substantial container with salted water and bringing it to a rolling boil. Next, add the pasta to the pot and cook for 8-10 minutes, or until it reaches a satisfying firmness. Remove the pasta from the water using a strainer and set it aside.
2
To prepare the dressing, combine mayonnaise, milk, pickle juice, dill, salt, and pepper in a large mixing vessel. Whisk the ingredients together until they are well combined. Then, add the tuna and onion to the bowl and mix them in thoroughly.
3
Combine the cooked pasta with the dressing mixture, stirring until everything is well incorporated. Cover the bowl with a lid and refrigerate for 1-2 hours, allowing the flavors to meld together.