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Dijon Pub Burgers

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Dijon Pub Burgers
Ingredients
  • 1 1/3 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 shallot, minced
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
  • 6 slices pancetta
  • 6 hamburger buns, split
Instructions
1
Combine ground beef, breadcrumbs, sautéed shallot, Dijon mustard, beaten egg, minced garlic, salt, and black pepper in a large bowl. Allow the mixture to chill in the refrigerator for 20 minutes to 2 hours, enabling the flavors to meld together.
2
Shape the ground beef mixture into six uniform patties.
3
Heat a skillet over medium heat and arrange pancetta slices in a single layer within the hot skillet. Cook until the pancetta starts to release its moisture, taking about 3 to 5 minutes. Remove the cooked pancetta from the skillet and keep it warm.
4
Preheat your grill to medium heat and lightly brush the grill grates with oil.
5
Cook the patties on the preheated grill until they reach your preferred level of doneness, approximately 4 minutes per side for medium-well burgers. To ensure the patties are cooked correctly, insert an instant-read thermometer into the center of each burger and verify that it reaches 160 degrees F (70 degrees C).
6
Place one burger in each bun, followed by a slice of pancetta on top.