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Dijon Potato Salad

4.6
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Lunch
Dijon Potato Salad
Ingredients
  • 5 red potatoes
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 tablespoons Dijon mustard
  • 4 teaspoons cider vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 red onion, thinly sliced
  • 2 green onions, chopped
Instructions
1
Acquire all necessary components.
2
Fill a substantial container with potatoes and submerge them in salted water; heat it until the water reaches a rolling boil. Lower the temperature to a moderate level, cover the container, and let it cook gently until the potatoes are soft, approximately 20 minutes. Drain the water from the container and cut the cooked potatoes into small, uniform pieces.
3
Mix mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large mixing vessel until they are well combined.
4
Combine the mixed ingredients with potatoes, red onion, and green onions; gently stir everything together to create a harmonious blend.