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Dijon Lemon Chicken

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner Southern
Dijon Lemon Chicken
Ingredients
  • 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 1/4 lime, juiced
  • 1/2 lemon, juiced
  • 4 tablespoons Dijon mustard
  • freshly ground black pepper
  • Creole-style seasoning to taste
Instructions
1
Heat a skillet over medium heat and position the chicken within it. Introduce lime and lemon juices into the skillet, followed by the addition of Dijon mustard, black pepper, and Creole seasoning. Continue to cook the chicken, periodically rotating it, until the pieces are fully cooked and tender, approximately 15 minutes.