Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Dijon Baked Salmon Fillets

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Dijon Baked Salmon Fillets
Ingredients
  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and ground black pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted
Instructions
1
Collect all the necessary components required for this recipe.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Cover the bottom of a shallow baking dish with aluminum foil to prevent sticking.
4
Position salmon fillets, skin-side facing downwards, on the prepared baking pan.
5
Sprinkle a small amount of mustard onto each fillet; add a pinch of salt and pepper to taste.
6
Layer with bread crumbs, followed by a drizzle of melted butter.
7
Place the prepared salmon in the preheated oven and cook until it breaks apart with a fork, approximately 15 minutes.
8
Present the finished dish and indulge in its delicious flavors