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Detroit Coney Dogs

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch Dinner U.S.
Detroit Coney Dogs
Ingredients
  • 4 hot dogs with natural casings
  • 1 hot dog rolls, sliced
  • 1 small onion, diced
  • 1 (10 ounce) can chile sauce without beans
  • 4 tablespoons prepared yellow mustard, or to taste
Instructions
1
Heat up your outdoor grill to a medium-high temperature.
2
Put the hot dogs on the grill and cook them until they're nicely browned, taking anywhere from 5 to 8 minutes, flipping them once or until they're cooked just the way you like them. At the same time, lightly toast the hot dog buns on the grill.
3
In a tiny microwave-safe dish, warm up the chile sauce for 1 minute. Stir it gently and then heat it for another minute.
4
Place the cooked hot dogs on top of their toasted buns. Add a spoonful of chile sauce, some sliced onion, and a dollop of 1 tablespoon mustard on each hot dog, or add as much or as little as you prefer.