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Delilah's Fiery Twelve Alarm Chili

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PREP TIME
60 min
COOKING TIME
200 min
TOTAL TIME
260 min
SERVINGS
30 servings
Dinner U.S.
Delilah's Fiery Twelve Alarm Chili
Ingredients
  • 1 (20 ounce) can kidney beans, undrained
  • 2 (15 ounce) cans chili beans, undrained
  • 2 (14 ounce) cans black beans, undrained
  • 2 (15.5 ounce) cans black-eyed peas, undrained
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 pounds lean ground beef
  • 1 pound hot Italian sausage
  • 2 large green bell peppers, chopped
  • 1 large red bell pepper, chopped
  • 6 small yellow onions, chopped
  • 1 red onion, chopped
  • 6 cloves garlic, minced
  • 1 (4 ounce) can sliced jalapeno peppers, finely chopped
  • 1 (7 ounce) can chipotle chiles in adobo sauce, finely chopped
  • 6 serrano peppers, finely chopped
  • 4 orange habanero chili peppers, finely chopped
  • 1 banana pepper, seeded and finely chopped
  • 3 cherry peppers, finely chopped
  • 1 Anaheim pepper, finely chopped
  • 4 red Thai chili peppers, finely chopped
  • 4 green Thai chili peppers, finely chopped
  • 2 tablespoons chili powder, or to taste
  • 1 1/2 tablespoons ground cumin
  • 3 tablespoons red pepper flakes
  • 1/3 envelope taco seasoning mix
  • cayenne pepper, or amount to taste
  • salt and ground black pepper to taste
Instructions
1
Combine the kidney beans, chili beans, black beans, and black-eyed peas in a substantial, heat-conductive vessel.
2
Simmer the bean mixture over an intermediate temperature for approximately 30 minutes.
3
In a separate cooking vessel, heat the ground beef and sausage over an elevated temperature until they are crumbly and uniformly browned, taking around 10 minutes. Drain the mixture and incorporate it into the bean mixture.
4
Add sliced red and green bell peppers, yellow and red onions, and minced garlic on top of the bean and meat mixture. Cover and allow to cook for at least 10 minutes, utilizing steam.
5
Introduce the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning into the mixture. Season with cayenne pepper, salt, and black pepper to taste.
6
Cover the vessel and simmer over an intermediate temperature for 3 hours, stirring occasionally.