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Deliciously Crispy Potato Pancakes

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
10 servings
Dinner Jewish
Deliciously Crispy Potato Pancakes
Ingredients
  • 8 medium red potatoes, with peel, shredded
  • 1 large sweet onion, minced
  • 3 eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons lime juice
  • 2 tablespoons vegetable oil
Instructions
1
Combine the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice in a large bowl.
2
Heat the oil in a skillet over medium-high heat.
3
Scoop approximately 2/3 cup of the potato mixture at a time into the skillet, and use a spatula to shape it into a pancake form.
4
Cook for 3 to 4 minutes on each side, or until the potato mixture is crispy and golden brown.
5
Drain the cooked potato pancakes on paper towels.