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Delicious Stuffed Mushrooms

4.6
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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Snack
Delicious Stuffed Mushrooms
Ingredients
  • 3 slices bacon
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 3 drops Worcestershire sauce
  • 2 dashes ground black pepper
  • 1 pound mushrooms, stems removed
  • 2 tablespoons grated Parmesan cheese
Instructions
1
Heat your oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a substantial, deep pan, cook the bacon over a moderate to high heat level, stirring occasionally until it reaches a crispy and uniformly browned state, approximately 10 minutes. Remove the cooked bacon slices from heat and place them on a paper towel-lined plate to drain excess moisture. Break the cooked bacon into smaller pieces and transfer them to a bowl.
3
Mix the broken-down bacon with softened cream cheese, 2 tablespoons of grated Parmesan cheese, a dash of Worcestershire sauce, and a pinch of pepper until well combined.
4
Fill the mushroom caps with the prepared filling mixture and arrange them in an 8x8-inch baking dish. Sprinkle a layer of the remaining 2 tablespoons of Parmesan cheese on top.
5
Place the baking dish in your preheated oven and bake until the mushrooms are tender and the filling is golden brown, spanning 25 to 30 minutes.