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Delicious Low-Sugar Carrot Muffins

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
18 servings
Dessert
Delicious Low-Sugar Carrot Muffins
Ingredients
  • 1 cup raisins
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3/4 cup brown sugar
  • 4 large eggs
  • 3 cups shredded carrots
Instructions
1
Gather all necessary components.
2
Rehydrate the raisins by immersing them in 2 cups of water within a small bowl for 15 minutes. Discard the liquid and reserve the raisins.
3
Preheat your oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.
4
Combine the flour, baking powder, baking soda, salt, and cinnamon in a bowl using a sifting motion.
5
Utilize an electric mixer to blend the oil, brown sugar, and eggs in a large bowl until they are thoroughly incorporated.
6
Gradually incorporate the flour mixture into the wet ingredients, followed by the addition of carrots and the rehydrated raisins.
7
Fill the prepared muffin cups with the mixture, ensuring each cup is evenly filled.
8
Bake in the preheated oven until the tops exhibit a springy response when gently pressed, 20 to 30 minutes.
9
Allow the muffins to cool in the tins for 5 minutes, then transfer them to a wire rack to continue cooling completely.