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Delicious Homemade Buns
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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
80 min
SERVINGS
12 servings

Ingredients
- 4 cups all-purpose flour, divided, or more as needed
- 2 (.25 ounce) packages dry yeast
- 1 cup milk
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/4 cup white sugar
- 1 teaspoon salt
Instructions
1
Collect all necessary ingredients and materials beforehand.
2
Combine the flour and yeast in a large mixing container to create a uniform blend.
3
Heat milk, water, oil, sugar, and salt in a microwave-safe dish until it reaches a lukewarm temperature; then, incorporate this mixture into the flour blend and mix until smooth, taking approximately 3 minutes to achieve a uniform consistency.
4
Add the remaining flour to the mixture and gradually incorporate additional flour as needed to form a soft, pliable dough.
5
Sprinkle a layer of flour onto a flat surface and carefully transfer the dough to the floured surface, allowing it to rest under a bowl for around 10 minutes.
6
Meanwhile, lightly coat a baking sheet with oil or cooking spray to prevent the dough from sticking.
7
Divide the dough into 12 slightly flat portions and arrange them on the prepared baking sheet, allowing it to rise until it has doubled in size.
8
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and bake the dough for 12 to 15 minutes, or until it reaches the desired level of doneness.