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Delicious Cake Doughnuts

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings
Breakfast
Delicious Cake Doughnuts
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 quart oil for frying
Instructions
1
Collect all the necessary components. Preheat a deep-frying device to 375 degrees Fahrenheit (190 degrees Celsius).
2
Combine flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large container.
3
Use a pastry blender or your fingers to merge the butter into the dry ingredients until you achieve a crumbly texture.
4
Gradually add milk and egg to the mixture, stirring continuously until it reaches a smooth consistency.
5
Knead the dough lightly before transferring it to a surface dusted with flour. Roll or press the dough into a 1/4-inch thickness.
6
Utilize a doughnut-shaped cookie cutter or two round biscuit cutters of varying sizes to create the desired shape.
7
Carefully place the doughnuts in the hot oil, a few at a time. Avoid overcrowding the pan, as this may cause the oil to spill over.
8
Fry the doughnuts until they turn golden brown, flipping them once and taking approximately 3 minutes.
9
Remove the cooked doughnuts from the oil with a slotted spoon and place them on paper towels to drain excess moisture.
10
Serve and indulge in your delicious creations