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Delicious Blueberry Cookies
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
48 servings

Ingredients
- 1 cup white sugar
- 1/2 cup shortening
- 1 egg
- 1/4 cup milk
- 1 1/2 teaspoons lemon zest
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
1
Combine sugar, butter, egg, milk, lemon zest, and almond extract in a large mixing bowl using an electric mixer. Mix until the ingredients are well incorporated.
2
Next, combine flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture, blending until a smooth dough forms.
3
Gently fold in the blueberries into the dough to avoid damaging them. If time allows, cover the bowl with plastic wrap and refrigerate the dough for 4 hours to allow the flavors to meld.
4
Now, preheat your oven to 375 degrees F (190 degrees C). This will ensure that the cookies bake evenly.
5
Using a spoon, drop small balls of dough onto ungreased cookie sheets, leaving about 1½ inches of space between each cookie.
6
Place the cookie sheets in the preheated oven and bake until the edges are golden brown, taking about 12 to 15 minutes.
7
Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.