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Delicious Blackberry Cobbler with Golden-Brown Crust

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
10 servings
Dessert U.S.
Delicious Blackberry Cobbler with Golden-Brown Crust
Ingredients
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 6 cups fresh blackberries
  • 1/4 cup melted butter
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1/4 cup melted unsalted butter
  • 1 tablespoon vanilla extract
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Ensure the baking dish is lightly coated with a non-stick substance to facilitate easy removal of the finished product.
4
Combine sugar and cornstarch in a small, shallow container. Place the blackberries within this container and drizzle with melted butter.
5
Sprinkle the sugar-cornstarch mixture evenly over the top of the blackberries, then gently mix until they are uniformly coated.
6
Transfer the mixture to the prepared baking dish.
7
Combine flour, sugar, baking powder, and salt in a mixing container until they are well-blended.
8
Add milk, melted butter, and vanilla to the mixture in the container, stirring until everything is well-combined but still retains a slightly uneven texture.
9
Pour the batter over the blackberries in the baking dish.
10
Place the prepared baking dish in the preheated oven and bake until the berries are tender and the crust is golden brown, spanning a cooking time of 55 to 60 minutes.
11
Savor your finished product!