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Delicate Crêpes

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
12 servings
Breakfast French
Delicate Crêpes
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
Instructions
1
Combine the dry ingredients, including flour, sugar, and salt, in a bowl and set it aside for now. In a separate large bowl, whisk together the eggs and milk until well combined using an electric mixer. Gradually incorporate the dry ingredients into the egg mixture, blending until a smooth consistency is achieved. Next, add in the melted butter and mix well.
2
Preheat a non-stick skillet or griddle over medium-high heat, taking care to lightly coat it with oil or cooking spray.
3
Pour the batter onto the skillet using approximately 2 tablespoons per crêpe, spreading it evenly to form a thin layer. Cook for about 1-2 minutes or until the surface of the crêpe is no longer damp and the bottom has turned a light golden brown.
4
Use a spatula to gently loosen or shake the pan, then flip it over and cook for another minute or until the other side is also lightly browned. Repeat this process with the remaining batter, adjusting cooking time as needed to achieve perfect crêpes