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Dee's Roasted Carrot & Potato Soup

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
9 servings
Lunch Dinner Canadian
Dee's Roasted Carrot & Potato Soup
Ingredients
  • 2 1/2 pounds carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons vegetable oil
  • 1 tablespoon herbes de Provence
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 cups vegetable broth
  • 1 cup light cream, or as needed
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take a large roasting pan and combine the carrots, potatoes, onion, and garlic in it. Add some oil to the mix and sprinkle your desired amount of herbes de Provence, salt, and pepper over the top.
3
Place the roasting pan in the preheated oven and let it cook until the vegetables are tender and starting to develop a nice golden brown color, stirring everything once about halfway through the cooking time of 50 minutes.
4
Remove the roasted vegetables from the oven and transfer them to a large pot. Scrape up any browned bits that may have stuck to the bottom of the pan and add them to the pot with the vegetables.
5
Next, pour some vegetable broth into the pot with the roasted vegetables. Bring the mixture to a rolling boil.
6
Use an immersion blender, also known as a stick blender, to blend the soup until it's smooth. Then, stir in some cream to achieve your desired consistency.