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Decadent Toffee Bars

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PREP TIME
15 min
COOKING TIME
12 min
TOTAL TIME
75 min
SERVINGS
18 servings
Dessert Scottish
Decadent Toffee Bars
Ingredients
  • 1/3 cup vegetable oil
  • 2 cups quick cooking oats
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips, melted
  • 1/4 cup chopped nuts
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
To prevent sticking, generously coat an 8 or 9 inch square baking dish with a generous amount of oil.
3
In a large mixing container, combine vegetable oil and rolled oats in a thorough mixture.
4
Combine brown sugar, corn syrup, salt, and vanilla extract to create a rich blend.
5
Press the entire mixture into the prepared baking dish.
6
Bake the mixture in your preheated oven for 12 minutes.
7
Once done, set it aside to cool down completely.
8
Cut the cooled mixture into 4 large squares.
9
Carefully remove each square from the baking dish, taking note of any nuts that may have been sprinkled on top.
10
Cover each square with a generous amount of melted chocolate, if desired.
11
Allow the chocolate to cool and harden before cutting each square into 9 equal pieces.