Decadent Oven-Baked French Toast with Cinnamon and Brown Sugar

Collect all necessary components before commencing preparation.

Place a generous amount of melted butter into the 9x13-inch baking dish, ensuring the sides are also well-coated with a layer of butter. Set aside the remaining butter at the bottom of the dish.

Evenly distribute brown sugar and cinnamon over the melted butter, creating a uniform layer. Arrange two consecutive layers of bread slices on top.

In a separate container, whisk together eggs, milk, and salt until well-combined. Pour the mixture over the bread slices, covering them completely. Cover the bowl with a lid and refrigerate for an extended period of 8 hours or overnight.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Subject the baking dish to heat in the preheated oven until it reaches a golden brown color, approximately 30 minutes.

Serve the dish with your preferred toppings and indulge in its delightful flavors!