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Decadent Love Cake

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PREP TIME
25 min
COOKING TIME
90 min
TOTAL TIME
175 min
SERVINGS
18 servings
Dessert
Decadent Love Cake
Ingredients
  • 1 (18.25 ounce) package chocolate cake mix
  • 2 pints part-skim ricotta cheese
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed
Instructions
1
Begin by following the package instructions for preparing the cake mix. Next, pour the prepared batter into a 9 x 13 x 2 inch greased baking dish. Set it aside for the time being.
2
In a separate bowl, whisk together ricotta cheese, sugar, vanilla extract, and eggs until smooth. Ensure the mixture is well combined.
3
Spread this ricotta mixture evenly over the top of the cake batter, creating a uniform layer.
4
Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for approximately 75 minutes if using a glass baking dish, or 90 minutes if using a metal pan.
5
Once the cake is done, prepare the pudding mixture by whisking it with milk until it reaches a thickened consistency.
6
Combine this pudding mixture with whipped topping, blending until smooth.
7
Spread the prepared pudding mixture over a cooled cake.