Decadent Homemade Brownies

Begin by heating your oven to a high temperature of 350 degrees F (175 degrees C). If you want an extra layer of protection when removing the brownies, cover them with parchment paper beforehand.

In a separate bowl, combine two essential ingredients: flour and salt. Set this mixture aside for the time being.

In a heat-resistant bowl, combine chopped chocolate and butter. Place this bowl over a saucepan filled with just enough simmering water to cover the bottom of the bowl. As the butter and almost all of the chocolate melt, stir until they form a smooth, consistent mixture. Remove from heat and set aside.

In another bowl, use an electric mixer to cream together sugar and eggs until they become incredibly light, fluffy, and smooth. This process should take around 5 minutes to complete. Add a hint of flavor with vanilla extract, then gradually pour in the melted chocolate mixture while mixing at maximum speed.

Mix in the flour and salt combination you prepared earlier, but only until it disappears from sight. Transfer the batter to your prepared baking dish and spread it out evenly.

Place the baking dish in the center of your preheated oven and bake until a toothpick inserted into the center comes out with just a hint of residue, approximately 30 minutes.

Once done, transfer the brownies to a wire rack and let them cool for 15 minutes. Use a spatula to gently press down the higher parts of the brownie around the edges of the dish. Allow it to cool completely at room temperature for 20-30 minutes before cutting into 9 pieces.