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Decadent Fettuccine Alfredo

4.6
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Italian
Decadent Fettuccine Alfredo
Ingredients
  • 24 ounces dry fettuccine pasta
  • 1 cup butter
  • 3/4 pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese
Instructions
1
Begin by filling a substantial container with salted water, then place it on high heat until the liquid reaches its boiling point.
2
Introduce the fettuccine pasta into the boiling water and cook for 8 to 10 minutes, or until it reaches a satisfying firmness; then drain the excess water.
3
Melt butter and cream together in a large cooking vessel over low heat; add salt, pepper, and garlic seasoning to enhance the flavor. Gradually increase the heat to medium; stir in grated Romano and Parmesan cheese until they are fully incorporated and the sauce has achieved a rich consistency.
4
Combine the cooked pasta with the cheese sauce and thoroughly mix until every strand is evenly coated; present the dish immediately.