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Decadent Chocolate Trifle

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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
565 min
SERVINGS
12 servings
Dessert
Decadent Chocolate Trifle
Ingredients
  • 1 (18.25 ounce) package brownie mix
  • 1 large egg
  • 3/4 cup water, divided
  • 1/4 cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar chocolate candy
Instructions
1
Gather all the necessary ingredients and materials required for this recipe.
2
First, preheat your oven to 350 degrees F (175 degrees C). Make sure to grease a 9-inch square glass baking pan thoroughly with some oil or cooking spray.
3
In a large mixing bowl, combine the brownie mix, egg, 1/4 cup of water, and vegetable oil. Use a spoon or whisk to mix everything together until it's well-blended and smooth, requiring about 50 gentle stirs.
4
Spoon the mixture into the prepared baking pan and bake it in the preheated oven until a toothpick inserted 1 inch from the edges comes out clean, taking around 25 to 30 minutes.
5
Once done baking, remove the brownies from the oven and let them cool completely on a wire rack or plate. This process should take about 30 minutes.
6
Cut the cooled brownies into 1-inch squares and set them aside for now.
7
In another large mixing bowl, combine the condensed milk, remaining 1/2 cup of water, and pudding mix. Mix everything together until it's smooth and creamy.
8
Fold in 8 ounces of whipped topping into the pudding mixture until there are no streaks or visible lines left.
9
Place half of the brownies in a trifle bowl or glass serving dish. Top with half of the pudding mixture, followed by half of the 12-ounce container of whipped topping. Repeat this layering process one more time.
10
Finish the dish by sprinkling some shaved chocolate on top as a decorative garnish.
11
Refrigerate this dessert for at least 8 hours before serving and enjoying.