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Decadent Chocolate Mocha Pot de Crème

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
260 min
SERVINGS
4 servings
Dessert French
Decadent Chocolate Mocha Pot de Crème
Ingredients
  • 4 ounces bittersweet chocolate, chopped
  • 1/2 teaspoon instant coffee
  • 1 pinch salt
  • 1 cup heavy cream
  • 3 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
Instructions
1
Combine the rich flavors of chocolate, instant coffee, and a touch of salt in a medium-sized bowl.
2
Heat the cream, sugar, and a hint of vanilla in a saucepan over medium heat, stirring continuously, until the mixture reaches a gentle simmer.
3
Pour the hot cream mixture over the chocolate mixture and allow it to meld together for 1 minute, giving the flavors time to harmonize.
4
Using a whisk, blend the chocolate and cream mixture for 1 to 2 minutes, until they have merged seamlessly.
5
Transfer the chilled mixture into four small cups, gently tapping them to release any air bubbles that may have formed.
6
Refrigerate the mixture for at least 4 hours to allow it to set and solidify, making it perfect for serving.
7
Serve the chilled dessert topped with a generous sprinkle of grated chocolate, or add a dollop of lightly whipped cream and dust it with a light layer of cocoa powder.