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Decadent Chocolate Ice Cream

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
260 min
SERVINGS
8 servings
Dessert
Decadent Chocolate Ice Cream
Ingredients
  • 1 cup milk
  • 3/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 egg yolk, lightly beaten
  • 2 ounces semisweet chocolate, chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
Instructions
1
Acquire all necessary ingredients beforehand.
2
Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat.
3
Heat the mixture until it reaches a gentle boil, stirring continuously to prevent scorching.
4
In a separate container, beat the egg yolks until they become light and fluffy.
5
Gradually pour in about half a cup of the hot milk mixture, whisking constantly to avoid lumps.
6
Return the egg yolk mixture to the saucepan and continue heating, stirring constantly until the desired consistency is achieved.
7
Be cautious not to let the mixture boil over; instead, remove it from the heat once it has thickened.
8
Add melted chocolate to the mixture and stir until well combined.
9
Transfer the mixture to a chilled bowl and refrigerate, stirring occasionally, until it reaches a cold temperature, approximately 2 hours.
10
Just before serving, whisk in some heavy cream and a hint of vanilla to enhance the flavor.
11
Pour the mixture into an ice cream maker and follow its instructions for freezing, or alternatively, place it in a freezer-safe container and let it freeze at home.