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Decadent Chocolate Cobbler

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Decadent Chocolate Cobbler
Ingredients
  • 6 tablespoons unsalted butter
  • 1 cup self-rising flour
  • 1 3/4 cups white sugar, divided
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups boiling water
Instructions
1
Begin by heating your oven to the desired temperature of 350 degrees F (175 degrees C). At the same time, place a block of butter into an 8-inch square baking dish and position it in the oven to soften and melt alongside the heating process.
2
In a separate bowl, combine 3/4 cup of flour, 1 1/2 tablespoons of sugar, and the same amount of cocoa powder. Whisk in milk and vanilla extract until a smooth consistency is achieved.
3
In another small bowl, mix together the remaining 1 cup of sugar and 1/4 cup of cocoa powder until well combined.
4
Remove the baking dish from the oven and carefully pour the flour-sugar mixture over the melted butter, followed by sprinkling the sugar-cocoa mixture evenly over the top. Gradually pour boiling water over everything in a slow and controlled manner.
5
Once you've completed the above steps, place the baking dish in the preheated oven and bake until it reaches the desired level of set, approximately 30 minutes.